(021) 430 3377info@proquip.ie
ProQuip

Recent work

RecentProjects.

A selection of cafés, restaurants and bars we've delivered — from full kitchen builds to bespoke stainless fabrication.

Kubo — Douglas, CorkRestaurants

Kubo

2017

Douglas, Cork

Concept, design and installation — including all cooking, prep and cleaning equipment, wall cladding, canopy and extraction, cold room and freezer, coffee/beverage machines and full staff training.

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Lemon Leaf Café — KinsaleCafés

Lemon Leaf Café

2017

Kinsale

Designed and installed an entirely new kitchen setup — wall cladding, all equipment, canopy extraction and custom stainless steel fabrication. Turned around in 7 days to minimise downtime.

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Roosters Piri Piri — Blackpool, CorkRestaurants

Roosters Piri Piri

2018

Blackpool, Cork

Complete kitchen including all cooking, preparation, chill and ambient storage, cleaning area and custom stainless.

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JD Gately — Ballincollig, CorkBars

JD Gately

2017

Ballincollig, Cork

Complete kitchen lineup including custom stainless steel and all equipment.

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Hamlets — KinsaleBars

Hamlets

2017

Kinsale

Back bar stainless steel build including sinks, ice trays, speed rails and cocktail section.

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Tribeton — GalwayBars

Tribeton

2016

Galway

Tribeton Bar & Restaurant, Galway — winner of Modern Bar of the Year 2016.

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The Silver Key / Il Primo — Ballinlough, CorkBars

The Silver Key / Il Primo

2016

Ballinlough, Cork

Full refurbishment of The Silver Key bar and Il Primo restaurant — kitchen, bar and front-of-house brought up to spec for the 2016 relaunch. Watch the owner's testimonial video.

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Kool Kids Corner — CarrigalineCafés

Kool Kids Corner

2018

Carrigaline

Café fit-out for a family play venue — compact commercial kitchen, prep area and beverage station designed around a busy parent-and-child service.

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Apache Pizza — Ballyvolane, CorkRestaurants

Apache Pizza

2018

Ballyvolane, Cork

Complete commercial kitchen and acrylic resin industrial flooring install for a high-volume pizza store.

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Testimonials

What our customers say

"ProQuip handled the full kitchen fit-out for our new hotel. From design to install everything was on spec, on time and the after-sales service has been excellent."

Conor M.

Hotel Operations Manager

"The team really know commercial kitchens. They specced equipment that suited the way we actually cook and the workflow has been transformed."

Aoife K.

Head Chef

"Professional from the first call. The design team came on site, listened to what we needed and delivered a kitchen that works beautifully."

Liam O'S.

Restaurant Owner

"Service contract has been a lifesaver. Engineers respond quickly and we've had zero downtime in over a year. Highly recommend."

Sarah B.

Catering Manager

"Sourced a full second-hand setup through ProQuip for our gastropub. Great value, professionally installed and backed by real expertise."

David R.

Publican

"From the first site visit to handover, the team were professional and easy to deal with. Our new café kitchen was ready to trade in under two weeks."

Emma D.

Café Owner

"Excellent workmanship on the stainless fabrication. Everything fits perfectly and the finish is genuinely commercial-grade."

Mark H.

Executive Chef

"ProQuip project-managed our full banqueting kitchen refurb. Delivered on programme and within budget — a rare combination."

Niamh C.

Hotel General Manager

"Back-bar build was flawless. Speed rails, ice wells and sinks all sized exactly to our workflow. The lads know their stuff."

Paul F.

Bar Manager

"We've used ProQuip on three sites now. Consistent quality, fair pricing and they stand over their work long after handover."

Rachel G.

Restaurant Group Director

"Full canteen refit over the summer break — hit every deadline. Kids were served hot food on day one of term."

Sean McC.

School Catering Manager

"Their service engineers are top class — knowledgeable, tidy and always have parts on the van. Great value from the contract."

Orla T.

Head of Facilities

"Solid job on the kitchen install. A couple of tweaks after opening were handled quickly with no fuss."

Brian K.

Gastropub Owner

"Helped us plan a tiny footprint into a proper working kitchen. The layout advice alone was worth the fee."

Michelle P.

Deli Owner

"Sourced and installed a used deck oven that has been faultless. Serviced and warranted — you'd swear it was new."

Declan W.

Bakery Owner

"Really considered design for special-diets prep. Clean, safe and easy to work in. The residents' feedback has been fantastic."

Karen L.

Nursing Home Chef

"Great communication throughout a complex multi-phase refurb. No surprises and the finished kitchens are a joy to work in."

James O'C.

Hotel F&B Director

"Sourced our espresso setup and trained the team. Consistent extractions from day one — proper barista-friendly kit."

Fiona R.

Coffee Shop Owner

"Rolled out three new sites with ProQuip on the equipment package. Same spec, same quality, every time."

Peter H.

Franchise Owner

"Handled our banqueting kitchen upgrade between events with no disruption. Genuinely impressive project management."

Anna V.

Wedding Venue Manager

"Custom stainless benching built to millimetre spec. Fits like a glove and cleans down in seconds."

Tom B.

Butcher Shop Owner

"Good value on the rental package — took the sting out of the fit-out cost and included servicing."

Grainne S.

Take-Away Operator

"Advice on extraction saved us a fortune in fan energy over the year. Real expertise, not just a sales pitch."

Cathal M.

Chef Patron

"ProQuip refurbished our clubhouse kitchen and the members have noticed. Faster service, better food, happier chefs."

Louise D.

Golf Club Catering Manager

Let's build

Have a project in mind?

Share your brief, drawings or a rough idea — we'll come back with a clear next step.

Start your project+353 21 430 3377

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