Service · 01
Commercial kitchen design.
Kitchens designed around your menu, your team and your space.
Overview
Every ProQuip design starts with the chef and the menu — not the equipment. We translate that brief into a fully resolved CAD layout, equipment schedule and services drawing that contractors, architects and operators can build from.
What's included
- Site survey and brief capture with chef and operator
- 2D CAD layouts and elevations
- Full equipment schedule with specifications
- Mechanical, electrical and gas service requirements
- Ventilation and extraction calculations
- HACCP-compliant workflow and zoning
Process
How we deliver.
Brief
Menu, throughput, team, footprint and constraints.
Concept
Layout options and equipment direction for sign-off.
Detail
Full CAD pack, schedules and M&E specs.
Handover
Tender-ready drawings or hand off to our install team.
Proof point
Designed around real kitchen workflow
We've designed everything from 12-cover fine dining lines to 800-meal school canteens. The drawings always survive contact with the chef because they're built with one in the room.
Let's build
Planning a new kitchen?
From first sketch to final commissioning — talk to our team about your project today.