Service · 01
Kitchens designed around your menu, your team and your space — from initial consultation to 3D render and install.

Excellence in design & planning
Matt Stephenson — Design & Planning Consultant — has developed projects for every type of commercial kitchen, from coffee shops to banqueting, over the past 10 years with us here at ProQuip.
BEng qualified in Building, Industrial, Services & Engineering, Matt will ensure you meet all existing Fire, Health & Safety and EHO regulations, working closely with your architect and project manager — from initial consultation and site inspection to installation and product training.
Design capabilities

Every project begins with a detailed site visit — measuring the space, understanding the services and identifying the constraints before a single line is drawn.
We work directly with your architect and project manager so the kitchen integrates cleanly with the wider building — services, structure and finishes all resolved together.
Every layout complies with HSE, Fire Regulations, Health & Safety and EHO requirements — extraction, ventilation, zoning and workflow all built to standard.
Full CAD drawings with elevations, equipment schedules and mechanical, electrical and gas service requirements — tender-ready for contractors and installers.
We produce full 3D renders so you can walk your kitchen before a single piece of equipment lands on site — every workflow and sightline resolved on screen first.
Projects delivered for every type of commercial kitchen — coffee shops, restaurants, hotels, schools and banqueting — from initial concept through to product training.

Let's get started
From an initial site inspection to a fully rendered 3D walkthrough — talk to Matt and the ProQuip design team about your project.
Ask our team