ProQuip cookie policy

Legal

Cookie policy.

A short explanation of the cookies this website uses, what they do, and how you can control them in your browser at any time.

How we use cookies

We use cookies to ensure that we give you the best experience on our website. By continuing to browse this site you give consent for cookies to be used.

What are cookies?

Cookies are small text files sent from a website and stored in the user's web browser while the user is browsing a website.

When users visit the same website again, the browser sends cookies back to the website allowing the website to recognise the user and remember things like personalised details or preferences.

Please note that by using our website you accept the terms of our Cookie Policy. You can choose to opt-out of receiving cookies but you may lose some features and / or functionality of the website.

Performance cookies

These cookies are used to collect statistical information about visitors of the website and the pages they view. They don't collect information that identifies a visitor; all information collected is aggregated and used anonymously to understand what content is popular and to improve our website.

We use Google Analytics to provide this service. The data collected is not shared with any other party.

Functional cookies

These cookies allow the website to remember choices you make and provide enhanced and more personal features. We use first-party cookies for this purpose; the data collected is not shared with any other party.

Managing cookies

You can control and/or delete cookies as you wish — see aboutcookies.org for details. You can delete all cookies that are already on your computer and you can set most browsers to prevent them from being placed. If you do this, however, you may have to manually adjust some preferences every time you visit a site and some services and functionalities may not work.

Testimonials

What our customers say

"ProQuip handled the full kitchen fit-out for our new hotel. From design to install everything was on spec, on time and the after-sales service has been excellent."

Conor M.

Hotel Operations Manager

"The team really know commercial kitchens. They specced equipment that suited the way we actually cook and the workflow has been transformed."

Aoife K.

Head Chef

"Professional from the first call. The design team came on site, listened to what we needed and delivered a kitchen that works beautifully."

Liam O'S.

Restaurant Owner

"Service contract has been a lifesaver. Engineers respond quickly and we've had zero downtime in over a year. Highly recommend."

Sarah B.

Catering Manager

"Sourced a full second-hand setup through ProQuip for our gastropub. Great value, professionally installed and backed by real expertise."

David R.

Publican

"From the first site visit to handover, the team were professional and easy to deal with. Our new café kitchen was ready to trade in under two weeks."

Emma D.

Café Owner

"Excellent workmanship on the stainless fabrication. Everything fits perfectly and the finish is genuinely commercial-grade."

Mark H.

Executive Chef

"ProQuip project-managed our full banqueting kitchen refurb. Delivered on programme and within budget — a rare combination."

Niamh C.

Hotel General Manager

"Back-bar build was flawless. Speed rails, ice wells and sinks all sized exactly to our workflow. The lads know their stuff."

Paul F.

Bar Manager

"We've used ProQuip on three sites now. Consistent quality, fair pricing and they stand over their work long after handover."

Rachel G.

Restaurant Group Director

"Full canteen refit over the summer break — hit every deadline. Kids were served hot food on day one of term."

Sean McC.

School Catering Manager

"Their service engineers are top class — knowledgeable, tidy and always have parts on the van. Great value from the contract."

Orla T.

Head of Facilities

"Solid job on the kitchen install. A couple of tweaks after opening were handled quickly with no fuss."

Brian K.

Gastropub Owner

"Helped us plan a tiny footprint into a proper working kitchen. The layout advice alone was worth the fee."

Michelle P.

Deli Owner

"Sourced and installed a used deck oven that has been faultless. Serviced and warranted — you'd swear it was new."

Declan W.

Bakery Owner

"Really considered design for special-diets prep. Clean, safe and easy to work in. The residents' feedback has been fantastic."

Karen L.

Nursing Home Chef

"Great communication throughout a complex multi-phase refurb. No surprises and the finished kitchens are a joy to work in."

James O'C.

Hotel F&B Director

"Sourced our espresso setup and trained the team. Consistent extractions from day one — proper barista-friendly kit."

Fiona R.

Coffee Shop Owner

"Rolled out three new sites with ProQuip on the equipment package. Same spec, same quality, every time."

Peter H.

Franchise Owner

"Handled our banqueting kitchen upgrade between events with no disruption. Genuinely impressive project management."

Anna V.

Wedding Venue Manager

"Custom stainless benching built to millimetre spec. Fits like a glove and cleans down in seconds."

Tom B.

Butcher Shop Owner

"Good value on the rental package — took the sting out of the fit-out cost and included servicing."

Grainne S.

Take-Away Operator

"Advice on extraction saved us a fortune in fan energy over the year. Real expertise, not just a sales pitch."

Cathal M.

Chef Patron

"ProQuip refurbished our clubhouse kitchen and the members have noticed. Faster service, better food, happier chefs."

Louise D.

Golf Club Catering Manager

Let's build

Planning a new kitchen?

From first sketch to final commissioning — talk to our team about your project today.

Trusted partners

RancilioEgroMKNDIHRLotusFalconWilliamsPitcoMerrychefHoshizakiPartnerRancilioEgroMKNDIHRLotusFalconWilliamsPitcoMerrychefHoshizakiPartner
RentingQuote