(021) 430 3377info@proquip.ie
ProQuip
Commercial kitchen background

Our Team

Meet theProQuip Service Team.

Qualified engineers and apprentices keeping commercial kitchens running across Ireland.

Justin Healy — Service Manager

Justin Healy

Service Manager

As co-founder and service manager here at ProQuip, Justin's comprehensive industry knowledge has led the way in establishing the most efficient service team in the industry.

Brian McCann — Service Engineer

Brian McCann

Service Engineer

Our BEng (level 7) qualified engineer, Brian, is one of our refrigeration and air conditioning specialists with over 20 years industry experience. Brian has also completed extensive training on MKN ovens and our Unic & Rancillo coffee machines.

Sean Healy — Service Engineer

Sean Healy

Service Engineer

Our BEng (level 7) qualified engineer, Sean, is our most recently qualified service professional having trained extensively with the latest FGR F-Gas body. At ProQuip we adhere to the latest safety and environmental practices ensuring the safe disposal of toxic materials.

JP O'Toole — Refrigeration/Air Con Apprentice

JP O'Toole

Refrigeration/Air Con Apprentice

Our newest service team member, JP, is currently on phase 1 of his refrigeration/air con apprenticeship, progressing shortly to phase 2 attending Solas FET facility in Cork.

Matt Stephenson — Design & Planning Consultant

Matt Stephenson

Design & Planning Consultant

BEng qualified in Building, Industrial, Services & Engineering, Matt has developed projects for every type of commercial kitchen over the past 10 years with ProQuip. He ensures full compliance with Fire, Health & Safety and EHO regulations, working closely with architects and project managers from initial consultation through to installation and training.

Testimonials

What our customers say

"ProQuip handled the full kitchen fit-out for our new hotel. From design to install everything was on spec, on time and the after-sales service has been excellent."

Conor M.

Hotel Operations Manager

"The team really know commercial kitchens. They specced equipment that suited the way we actually cook and the workflow has been transformed."

Aoife K.

Head Chef

"Professional from the first call. The design team came on site, listened to what we needed and delivered a kitchen that works beautifully."

Liam O'S.

Restaurant Owner

"Service contract has been a lifesaver. Engineers respond quickly and we've had zero downtime in over a year. Highly recommend."

Sarah B.

Catering Manager

"Sourced a full second-hand setup through ProQuip for our gastropub. Great value, professionally installed and backed by real expertise."

David R.

Publican

"From the first site visit to handover, the team were professional and easy to deal with. Our new café kitchen was ready to trade in under two weeks."

Emma D.

Café Owner

"Excellent workmanship on the stainless fabrication. Everything fits perfectly and the finish is genuinely commercial-grade."

Mark H.

Executive Chef

"ProQuip project-managed our full banqueting kitchen refurb. Delivered on programme and within budget — a rare combination."

Niamh C.

Hotel General Manager

"Back-bar build was flawless. Speed rails, ice wells and sinks all sized exactly to our workflow. The lads know their stuff."

Paul F.

Bar Manager

"We've used ProQuip on three sites now. Consistent quality, fair pricing and they stand over their work long after handover."

Rachel G.

Restaurant Group Director

"Full canteen refit over the summer break — hit every deadline. Kids were served hot food on day one of term."

Sean McC.

School Catering Manager

"Their service engineers are top class — knowledgeable, tidy and always have parts on the van. Great value from the contract."

Orla T.

Head of Facilities

"Solid job on the kitchen install. A couple of tweaks after opening were handled quickly with no fuss."

Brian K.

Gastropub Owner

"Helped us plan a tiny footprint into a proper working kitchen. The layout advice alone was worth the fee."

Michelle P.

Deli Owner

"Sourced and installed a used deck oven that has been faultless. Serviced and warranted — you'd swear it was new."

Declan W.

Bakery Owner

"Really considered design for special-diets prep. Clean, safe and easy to work in. The residents' feedback has been fantastic."

Karen L.

Nursing Home Chef

"Great communication throughout a complex multi-phase refurb. No surprises and the finished kitchens are a joy to work in."

James O'C.

Hotel F&B Director

"Sourced our espresso setup and trained the team. Consistent extractions from day one — proper barista-friendly kit."

Fiona R.

Coffee Shop Owner

"Rolled out three new sites with ProQuip on the equipment package. Same spec, same quality, every time."

Peter H.

Franchise Owner

"Handled our banqueting kitchen upgrade between events with no disruption. Genuinely impressive project management."

Anna V.

Wedding Venue Manager

"Custom stainless benching built to millimetre spec. Fits like a glove and cleans down in seconds."

Tom B.

Butcher Shop Owner

"Good value on the rental package — took the sting out of the fit-out cost and included servicing."

Grainne S.

Take-Away Operator

"Advice on extraction saved us a fortune in fan energy over the year. Real expertise, not just a sales pitch."

Cathal M.

Chef Patron

"ProQuip refurbished our clubhouse kitchen and the members have noticed. Faster service, better food, happier chefs."

Louise D.

Golf Club Catering Manager

Let's build

Planning a new kitchen?

From first sketch to final commissioning — talk to our team about your project today.

Start your project+353 21 430 3377

Trusted partners

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